That Sauce – Too Hot to Bottle Up is not just another condiment it’s a bold new challenger in the hot sauce market that blends explosive flavour with a powerful social mission. Created by Chris Perry, this product was born from a passion for heat, hospitality, and helping others. More than a tongue-tingling treat, it’s a symbol of strength, openness, and the importance of not keeping things bottled up both in your emotions and on the shelf.

At its core, That Sauce exists to spark conversations around mental health, especially within the hospitality industry where stigma and silence are far too common. That’s why a portion of profits will directly support The Burnt Chef Project a UK-based mental health initiative working to break down the barriers that prevent hospitality professionals from seeking help.

This sauce is handmade in small batches using high-quality, all-natural ingredients. It's vegan, gluten-free, and packed with layers of flavour not just heat. The recipe was designed to offer complexity: smoky undertones, a sweet balance, and a bold kick that lingers just long enough to make an impact.